Umbria is famed for being the “green heart of Italy”

Umbria is famed for being the “𝐠𝐫𝐞𝐞𝐧 𝐡𝐞𝐚𝐫𝐭 𝐨𝐟 𝐈𝐭𝐚𝐥𝐲”

Umbria is famed for being the “𝐠𝐫𝐞𝐞𝐧 𝐡𝐞𝐚𝐫𝐭 𝐨𝐟 𝐈𝐭𝐚𝐥𝐲,” with forest landscapes situated in the centre of Italy. Umbrian cuisine embodies a variety of vegetables, legumes and hearty meat recipes. Umbria’s food traditions began in cucina povera, or peasant cooking, which focused on getting the most out of available fresh, local ingredients with simple cooking methods. The typical Umbrian kitchen features grain, seasonal vegetables, pork, cured meats and local olive oil.

𝟓 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐦𝐞𝐧𝐮𝐬, price starting from 320 THB++
Panzanella Umbra con burrata
Crostini ‘Barbazza’ e salvia
𝐌𝐚𝐢𝐧 𝐝𝐢𝐬𝐡
Ciriole alla Ternana
Lenticchie, salsiccia e polenta
Salame del re
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𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐝𝐚𝐢𝐥𝐲, from 12.00 – 22.30 hrs
+66 (0) 7634 0106
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