Umbria is famed for being the โ๐ ๐ซ๐๐๐ง ๐ก๐๐๐ซ๐ญ ๐จ๐ ๐๐ญ๐๐ฅ๐ฒ,โ with forest landscapes situated in the centre of Italy. Umbrian cuisine embodies a variety of vegetables, legumes and hearty meat recipes. Umbriaโs food traditions began in cucina povera, or peasant cooking, which focused on getting the most out of available fresh, local ingredients with simple cooking methods. The typical Umbrian kitchen features grain, seasonal vegetables, pork, cured meats and local olive oil.