Umbria is famed for being the “green heart of Italy”

Umbria is famed for being the โ€œ๐ ๐ซ๐ž๐ž๐ง ๐ก๐ž๐š๐ซ๐ญ ๐จ๐Ÿ ๐ˆ๐ญ๐š๐ฅ๐ฒโ€

Umbria is famed for being the โ€œ๐ ๐ซ๐ž๐ž๐ง ๐ก๐ž๐š๐ซ๐ญ ๐จ๐Ÿ ๐ˆ๐ญ๐š๐ฅ๐ฒ,โ€ with forest landscapes situated in the centre of Italy. Umbrian cuisine embodies a variety of vegetables, legumes and hearty meat recipes. Umbriaโ€™s food traditions began in cucina povera, or peasant cooking, which focused on getting the most out of available fresh, local ingredients with simple cooking methods. The typical Umbrian kitchen features grain, seasonal vegetables, pork, cured meats and local olive oil.

๐Ÿ“ ๐ฌ๐ฉ๐ž๐œ๐ข๐š๐ฅ ๐ฆ๐ž๐ง๐ฎ๐ฌ, price starting from 320 THB++
๐€๐ฉ๐ฉ๐ž๐ญ๐ข๐ณ๐ž๐ซ
Panzanella Umbra con burrata
Crostini ‘Barbazza’ e salvia
๐Œ๐š๐ข๐ง ๐๐ข๐ฌ๐ก
Ciriole alla Ternana
Lenticchie, salsiccia e polenta
๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ
Salame del re
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