Phed Krakoa Mi Krob - a 12-hour slow-cooked duck leg with anise smoke, and sous vide duck egg drizzle

PHUKET 28 AUG 2019:

The Plantation Club is pleased to introduce new dishes to Phuket’s award-winning modern Thai restaurant, further exploring Thailand’s rich culinary history with Chef Rey Ardonia’s modern cooking style.

Highlights to join the menu included Sakorn Nahkron Wagyu tartar, – Diced Wagyu in authentic northern Thai dressing, lotus root chips and grated duck yolk, Moo Ping – Pork jowl on sugar cane sticks grilled live over burning coals, Phed Krapoa Mi Krob – a 12-hour slow-cooked duck leg with anise smoke, and sous vide duck egg drizzle, and Kaeng Run Juan – shrimp paste sauce with tender Sakon-Nakhon Wagyu beef flank and fragrant beef broth.

Inspired by the region’s rich colonial history as a trade route, The Plantation Club’s culinary focus is to re-interpret classic Thai dishes while utilising 100% locally sourced ingredients. The menu exclusively features fresh produce grown only in The Pavilions Gardens, or by local farmers who grow their product ethically.

Culinary Director, Chef Rey Ardonia said,

“we are always looking for new local products to feature on the menu, our own garden and farm is also developing and offering fresh seasonal produce, and through our ongoing relationships with our local farmers, we ensure our guests receive the freshest seasonal produce all year round, while also supporting sustainability within our community.”

Local goat red curry
Moo Ping – Pork jowl on sugar cane sticks grilled live over burning coals

The Plantation Club restaurant’s stunning location is set inside the award-winning The Pavilions Phuket; a gentle ocean breeze cools diners through French open windows, or on the comfortable al-fresco wooden deck overlooking the west coast of Phuket and the Andaman Sea.

About The Pavilions Hotels & Resorts

Step into one of The Pavilions Hotels & Resorts and experience luxury and immersive locales like no other. Every Pavilions Hotel is a sophisticated, private haven in which to relax or play, highlighting the arts, culture, romance or adventure. From a vantage view of Phuket’s famous beaches or a stone’s through away from Piazza del Popolo, The Pavilions properties are located in some of the most desirable spots in the world. With the corporate office headquartered in Hong Kong, The Pavilions Hotels & Resorts is one of the fastest growing boutique hotel groups in the region, with over six acquisitions within a twelve-month span and a new headquarter office location since October 2016. With their boutique size and careful design philosophy, The Pavilions offer secluded spaces with mindful service, even in the busiest of cities. The hotels are distinctly individual and unique, yet all are underpinned by the core values of building meaningful connections in unrivalled locations and a mindful respect for privacy.

The Pavilions Hotels & Resorts portfolio currently comprises: 

Asia                                                                                   Europe

The Pavilions Bali                                                            The First Roma Arte

The Pavilions Phuket                                                      The Pavilions Madrid

The Pavilions Himalayas                                                 The Toren Amsterdam

The Pavilions Mongolia

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