Mr. Gennaro Avagnale, an Italian national with more than two decades of culinary experience has been appointed executive chef. Prior to joining Hyatt Regency Phuket Resort, Mr. Avagnale was executive chef at ANA Crowne Plaza Osaka for more than three years where he managed 6 restaurants including one Michelin star restaurant. Previous tenures as executive chef include InterContinental ANA Ishigaki Resort in Okinawa, Japan, Keraton at the Plaza, The Luxury Collection, Starwood in Jakarta, Indonesia, and before that executive sous chef roles at Conrad Sanya Haitang Bay Double Tree Resort by Hilton in Hainan, China, and Savoy Resort & Spa in Mahe, Seychelles.