Discover a seafood gourmet dining experience to tantalize your taste buds and indulge in a 5-course seafood dinner curated by Chef Nui of Jaras, with a focus on the freshest locally & sustainably sourced seafood from the Andaman Sea. Perfectly paired with Monsoon Valley favorites selected by Khun Siwat Thitipornwattanakul – Beverage Guru of Siam Winery.