𝐏𝐮𝐦𝐩𝐤𝐢𝐧 is the undisputed star of many tasty dishes and the queen of Italy’s most popular festivals on the night of 31st October. The pumpkin is celebrated above all for its gastronomic use and is cultivated in Northern Italy. The country holds some of the most important pumpkin festivals, events and parties in many cities, such as Friuli-Venezia Giulia, Veneto, and Lombardia –to name a few. 𝐂𝐡𝐞𝐟 𝐆𝐢𝐨𝐫𝐝𝐚𝐧𝐨 brings us a special menu featuring highlighted dishes in Italy’s pumpkin festivals.