The Savoyard fondue is back in our promotions at Little Paris
The Cheese fondue is a regional dish of Savoyard gastronomy made with melted cheese and bread.
At Little Paris, we prepare it in the pure French tradition from local products such as Beaufort, Gruyère de Savoie, and Comté de Montagne.
We love friendly times and we are happy to be able to bring you all together around this! We want you to taste the true values and tradition of France, and it starts with what’s on your plate! As always, we use quality products and above all a know-how of French cuisine that cannot be invented!