Benefits of black caviar
Aside from being as a luxurious seafood delicacy for culinary enjoyment, black caviar has been backed by science to have beneficial health properties due to its unique balanced composition. Besides the perfect proteins, it contains vitamins A, B, C, D and E as well as micronutrients such as iodine, zinc, potassium, sodium and magnesium. Black caviar helps to improve the cardiovascular system and gastrointestinal tract.
Dr. Alexey enlightened, “Scientists have proved that people who regularly eat black caviar live for about 4-9 years longer than the others. The tiny eggs prevent the formation of cancer. Black caviar is recommended to those whose hemoglobin level is low because it compensates the deficiency of iron in the body. In addition, black caviar contains phosphorus, which is also needed for bone formation. Regular consumption of phosphorus helps to cope with insomnia and mental fatigue. It is also rich in lecithin and omega fatty acids that has beneficial effects on the brain and improves memory. Another benefit of black caviar is its richness in iodine, which serves as a good prevention for diseases of the thyroid gland.”
Informed further, “The miraculous beneficial characteristics of the black caviar began to be used for cosmetic purposes. It has been proven that nutritional characteristics of eggs are extremely useful for the maintenance of youthful skin as well as gloss and density of hair. Black caviar can be easily used for low-carbohydrate diets. It goes perfectly delicious on a simple boiled egg. New research proves that constant consumption of this wonder food is a way to extend youth, strength and potency due to its content of collagen. Another interesting benefit of black caviar is its content of acetylcholine, which increases human tolerance to alcohol. Enjoying this delicacy during a party will make you feel fresh and full of energy after a long cheerful night.”